Sharp knives at last

Later On

I have coaxed my kitchen knives along for some time, but lately I’ve been clubbing my food more than sharpening it. I have had a Cher’s Choice electric knife sharpener, but I strongly advise against those: they do a bad job and they are designed to fail after a certain period so that you either pay a hefty refurbishing fee or buy a new one. The sign of failure is when your knives after being “sharpened” on the machine have a blunt edge that will cut nothing.

So I finally ordered an Edge Pro Apex, a sharpener system I’ve been wanting for (literally) years. I don’t know why I hesitated so long. Here it is in use:

He has other videos (sharpening serrated knives, sharpening large and small knives, and finishing the knife, but that gives you the idea. (The site has a collection of videos.)

The reason I’m…

View original post 15 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.