I’ve updated the Breakfast Bite recipe in this post, adding 1.5 Tbsp ground turmeric. Turmeric is a superb antioxidant, and years ago I read in Science News research on how it protects against cancer and other diseases. The recommended amount was 1/2 tsp per day (or more), so for years I’ve been eating that much. I included it in my hot cereal for breakfast and in the breakfast muffins I used to make for The Wife.
Since switching to a low-carb high-fat diet, I’ve not been getting it regularly, but lately I’ve been eating for breakfast a boiled egg, chopped up with a little yogurt and adding some pepper sauce and 1/2 tsp turmeric. The Wife, however, regularly eats a breakfast bite.
The Breakfast Bite recipe makes 9 squares, each square a breakfast. (I eat a couple of them each week, making a new batch every Saturday.) So…
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